FOODMATE SLAUGHTERING

Excellent efficiency.

Foodmate provides solutions to meet the widest range of products specifications and cutting requirements, meeting the highest standards set by retailers, fast food companies and institutional organizations from around the world.
SLAUGHTERING

ES-2.0 Electronic Stunner

The ES-2.0 Electronic Stunner utilizes a new method that eliminates the incidence of internal bruises, broken bones or incomplete bleeding in birds, inconveniences that often occur as a result of inadequate systems of electrical discharge. In addition to delivering an attractive appearance to birds, which impresses even the most demanding clients, the ES-2.0 Stunner also speeds up slaughtering tasks. Slaughter plants that process upwards of 40,000 birds daily and deal with various clients and suppliers will soon achieve higher levels of productivity by using the ES-2.0.

  • ES-2.0 Electronic Stunner:

    • New ICAS system for the individual control of amperage per bird
    • Both AC and DC to deliver humane slaughtering
    • Flexible, user-friendly settings
    • Bird counter

The ES-2.0 method is the result of detailed research demonstrating that only an adequate combination of high frequency and low voltage can yield the desired wave form. Working through the new ICAS® system, the stunner becomes even more flexible, individually adjusting the current for each bird. Such combination offers improved stunning and does not cause further damage to the birds other than a disorder of their nervous system. The new system featured in the ES—2.0 offers the biggest number of set-up options in the market. This allows your company the flexibility to make major or minor adjustments in the system, thus making it possible to create a specific system to perfectly fit your slaughtering conditions.

Improved processing, higher yields.

When operated accordingly, the ES-2.0 system makes deboning easier.
Bruise-free meat is tender, lighter, and does not stick to the bones, which makes meat removal faster. Users of G.A. stunners have reported retention of 5 to 10 grams per bird of the meat previously lost as a result of bruises and broken bones, especially in the breast area.

  • Bruise-free meat
  • Reduction of ruptured blood vessels
  • Tender, lighter meat that does not stick to the bones
  • Easier deboning
  • Higher meat yields per bird
SLAUGHTERING

Killing Machine Double Blade

The Killing machine is designed for automatic cutting of the heads of the chicken, hung in the shackle of the slaughtering conveyor, directly after stunning in the electrical stunner.

The cuts are performed by rotating blades with manually controlled cut-depth.

Blade height and its position towards the chicken are controlled by means of a hydraulic cylinder. Special stainless steel guides ensure proper positioning of head towards the blades.

Due to various bird sizes, constant supervision of the machine is necessary.

  • Allows for a maximum of 12.000 birds per hour

• Stainless steel frame
• Motor (IP66) power: 2 x 0,75kW
• Machine dimensions
– Length:          1559 mm
– Width:             889 mm
– Height:  min. 1550 mm -max.1850 mm
– Weigh: approx.130 kg

SLAUGHTERING

Scalder

The air agitated scalder suitable for most types of poultry.The scalder model includes an in/outlet section, a return section and a canopy over the full length of the scalder.The tank and canopy are stainless steel constructed as well as the heat exchangers, located between the passes.
Heat exchangers are suitable for hot water heating (closed circuit) or low pressure steam < 6 bar.
A water level control system and a temperature control box, with an accuracy of 0.2°C are included in the scalding unit.
Track and corner are included as well as the air blowing system for water agitation.

  • Allows for a maximum of 9,000 birds per hour

• Stainless steel frame and motor
• Motor (IP66) power is 2,2 kW
• Water pressure: < 6 bar.
• Machine dimensions:
– Length:   variable
– Width:     915 mm
– Height: 2475 mm
– Weight:   variable

SLAUGHTERING

Defeathering machine

The defeathering machine is developed for removing the feathers from several types of poultry. The machine is available in several sizes and all picking rows are separate adjustable in all directions. The discs are belt driven, assuring a smooth and low noise operation. For cleaning and maintenance one side of the machine can be opened, so good access is assured. Available in 2 and 3 rows on each side. Optional a bottom row is available. Standard in stainless steel execution.
  • Available in different lengths
  • Each row can be adjusted individually
  • Easy to maintain and clean

• Stainless steel frame and motor
• Motor (IP66) power: depending on nr of discs
• Water connection: 1,0 m3/hr
• Machine dimensions:
– Length: depending on nr of discs
– Width: 1950 mm
– Height: 2425 mm
– Weight: depending on nr of discs

SLAUGHTERING

Head & Trachea Puller

The head puller with a drive unit is designed for removing chicken heads and trachea after their necks have been cut (it is usually located after the picking stage).

  • Allows for a maximum of  6.000 birds per hour

• Stainless steel frame and motor
• Motor (IP66) power is 0,55 kW
• Machine dimensions:
– Length: 1554 mm
– Width: 721 mm
– Height: 1227 mm – 1400 mm
– Weight: approx. 104 kg